Truffle Hummus

A delicious twist on the Middle Eastern classic. This creamy, flavourful hummus blends chickpeas and tahini with a luxurious black truffle infusion, creating an irresistible dip with a rich, earthy depth—perfect for elevating starter or aperitif.

Ingredients for 4 people:

• 750g canned chickpeas, drained

• 1 medium garlic cloves

• 3 tbsp TRUFFORE Truffoil - Black Truffle Condiment made with Italian Extra Virgin

• 2 tbsp tahini

• Juice of 1/2 lemon

• Truffle Salt to taste

• Optional: reserved liquid from the can

• 2 tbsp TRUFFORE Salsa Truffina - Black Truffle and Champignon Mushroom Coarse Paste

• Shaved fresh seasonal truffle for garnish and extra flavour

1. Drain & Rinse:
   Drain and rinse the chickpeas thoroughly.

2. Blend:
   In a food processor, combine the chickpeas, garlic, Truffoil condiment, lemon juice, tahini, and salt. Blend until smooth and creamy. Add a little reserved can liquid if needed to reach your desired consistency.

3. Add Truffle:
   Stir in the Salsa Truffina and you can garnish with freshly shaved seasonal truffle.

4. Serve:
   Enjoy with your favourite sides — fresh veggies, toasted bread, warm pita, or crunchy breadsticks.